Shoutout to Parkway Corner for being one of the last bastions of a quality Italian hoagie in my rotationRevolutionary_Bee700 t1_j3b4ctw wrote
Reply to comment by Honest_Elephant in Shoutout to Parkway Corner for being one of the last bastions of a quality Italian hoagie in my rotation by sakamake
I feel the same way about lunch meat. Especially if the texture is combined with sticky, slimy mayo. Gag.
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