Submitted by wsj t3_10gdxkw in philadelphia
Comments
GooFoYouPal t1_j529rqs wrote
Please tell me you really do this.
uptown_gargoyle t1_j52blru wrote
it's a fantastic source is fiber
Gram-GramAndShabadoo t1_j5541gl wrote
>If you grind em up in a wood chipper and then soak em in water overnight
Gotta be honest, I thought you were talking about the goats at first.
mortgagepants t1_j55if33 wrote
same i was like throw some curry in there and you're good to go.
Gram-GramAndShabadoo t1_j55jdoe wrote
Easy there Fargo.
murphysfriend t1_j531e5e wrote
You are certainly getting your essential fiber that is recommended by most doctors!
wsj OP t1_j525bxj wrote
Hi everyone, Maddie here from the WSJ. We have a story out this week about the Philly Goat Project and I thought you all would enjoy it!
January is the GOAT for goats in Philly, who get an all-you-can-eat buffet of old Christmas trees.
From Joel Millman in Philadelphia:
>Teddy is on a diet, but for two Saturdays this month he’s delighted to eat his fill.
>
>The 200-pound Nubian breed goat needs to be at 180, his handlers say, to prevent arthritis pain in his knees. Yet, he recently munched contentedly on a buffet of pine needles and twigs at what has become an annual postholiday event here—the recycling of hundreds of discarded Yuletide trees into goat feed and, later, mulch.
>
>“Balsam fir is his favorite. It’s like the Godiva chocolate of pine trees,” says Karen Krivit, 59, the social worker-turned-animal activist who oversees the Philly Goat Project from a farm in Philadelphia’s Germantown section.
>
>…A parade of sedans, SUVs and the occasional pickup truck winds through Germantown’s Awbury Arboretum, each stopping just long enough to remove discarded firs from rooftops, back seats and trunks. Siblings Barb Newbold and Paul Soltis dropped off two trees, paying $20 apiece to the Philly Goat Project to help cover the cost of sorting, stacking and de-tinseling trees.
>
>Near a fire pit where visitors melt marshmallows and chocolate into s’mores, 12-year-old-middle schooler Remy Teel is tending to Oonagh, a Nigerian/Oberhasli mix. She began volunteering when she was eight. She has experienced the pull, quite literally, of goat celebrity at four Philly Goat Project calendar shoots, as goats who may weigh twice as much as she does lunge from their leashes to sample ornamental plants, marketplace produce, or any edibles left unattended.
>
>“They get restless sometimes,” says Remy, whose parents also volunteer on tree donation Saturdays.
>
>Oonagh is one of the few Philly goats not named for a prominent Philadelphian.
>
>Teddy, now five, was an actual kid when he arrived with the other goats to join the project in 2018. His name honors the late vocalist Teddy Pendergrass, an icon of soul music’s Philadelphia Sound. “Holiday” is for jazz singer Billie Holiday, while Anthony honors abolitionist Anthony Benezet. “Theo” is for Theophilus Van Kannel, the 19th-century Philadelphian credited with inventing the revolving door.
>
>…The Philly Goat Project’s next donation day is this Saturday, Jan. 21.
Read more, free with email registration: https://www.wsj.com/articles/discard-christmas-trees-recycling-goats-eat-11673968934?mod=wsjreddit
[deleted] t1_j53aime wrote
[removed]
MrPumkin t1_j5293ud wrote
Great story, poor advertising. Go away.
typeytypetype t1_j527k79 wrote
We are aware. Local publications have been covering this for the last month, and they do so every year around christmas. Thanks for the hot tip though.
avo_cado t1_j52c44y wrote
I have never heard of this and am grateful for the post.
typeytypetype t1_j52dtsg wrote
I know I was being snarky, but I'm actually surprised. I feel like this gets posted a number of times every December. But glad someone is benefiting from it.
[deleted] t1_j531pzh wrote
[removed]
BFreeFranklin t1_j527a6q wrote
Get outta here, WSJ
uptown_gargoyle t1_j528mwd wrote
If you grind em up in a wood chipper and then soak em in water overnight Christmas trees are safe for human consumption. That's what we've been doing with ours ever since we went zero-waste in our house. Add some cranberries to the soaking water if you want to elevate the taste a bit.
edit: (dont try this for real, I'm just trolling the wsj)