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mrhorse77 t1_jdfqyvu wrote

Reply to comment by Odin4456 in I made damn near perfect bacon today. by JCP5887

I do 400 for about 17mins total, turn them halfway. always use foil.

I also get thick cut bacon, the thin stuff take way less time/heat.

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Odin4456 t1_jdfuu8i wrote

No foil, parchment paper. Easier to clean, bacon doesn’t cook to the foil, and the grease can be easily poured into a jar to keep for other uses

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mrhorse77 t1_jdg4yqx wrote

I only have issues with bacon sticking to foil if I get crappy bacon, which I dont really buy.

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gt4rc t1_jdg6vry wrote

Not an issue with parchment paper

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Odin4456 t1_jdjlueo wrote

Exactly. I’ve yet to experiment with wrapping it in foil, but I like cooking by eye. And when I can’t see it I get nervous lol

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gt4rc t1_jdkvuqu wrote

Yeah, not all bacon cooks the same. I need to figure out how to do it in the air fryer.

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