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the-denver-nugs t1_jdjh53g wrote

Reply to comment by tacknosaddle in I made damn near perfect bacon today. by JCP5887

or just use aluminum foil and throw it away when your done?

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tacknosaddle t1_jdjndfv wrote

You'd just throw perfectly good smoked pork fat in the trash?

For shame...for shame....

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the-denver-nugs t1_jdjnzwf wrote

I'm single, not someone holding house parties smoking a whole pig lol.

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tacknosaddle t1_jdjvvgm wrote

Bacon is cured smoked pork belly, there's no smoking a whole pig required (though store bought bacon is usually just pork belly injected with smoke flavored salt water).

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