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Treehaus_user t1_jdjlxnd wrote

Reply to comment by Odin4456 in I made damn near perfect bacon today. by JCP5887

Firstly, start with a cold oven and adjust the timing based off the thickness of the bacon. Secondly parchement is great but a good bacon rack is amazing for saving the bacon grease.

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Odin4456 t1_jdjn7nm wrote

I agree. I should edit the comment to say put it in a cold oven then cook it while preheating. Lol I ain’t got the time for a bacon rack and cleaning corners

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