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soulstorm_paradox t1_ix7sr1r wrote

Reply to comment by Songhunter in After five years of use my pizza stone looks like the moon. by chestertravis

Absolutely. Gives you some of the benefits of a brick oven, since it’s a large solid piece of material that transfers heat quite well.

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mokomi t1_ix85k56 wrote

I do want to add on to that. A pizza stone and a pizza steel are both real things. With advantages and disadvantages. I have both. Using the stone if I'm making a single pizza and just use the stone as the "serving plate". A pizza steel hold the heat much better than a stone would. Making it better for multiple pizzas and not something you want to serve with.

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