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ITGenji t1_j6ef5n8 wrote

Reply to comment by Iciclewind in This Sashimi platter by PhillyPhresh

It’s raw wagyu. I’ve had it raw multiple times.

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anormalgeek t1_j6goox9 wrote

Do you prefer it that way?

It's personal preference I know, but I hate the mouth feel of cold beef fat. The flavor is like warm/hot beef fat, but with the volume turned down. Since the fat is the whole point of wagyu, it always seems like a waste to me. A quick sear on it will always taste better imo.

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salmonjapan t1_j6gvlaz wrote

very thinly sliced wagyu over rice (donburi) with raw egg yolk, soy sauce, and sesame oil is delicious

the hot rice slightly cooks the beef to perfection

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