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Majkokid t1_j6g55t9 wrote

This looks like mise for nigiri pieces. Those cuts aren’t sashimi cuts. You would want thicker shorter cuts for mouth feel. Otherwise it could be stringy and cumbersome in the mouth. The scallops not cut also lead me to believe it’s set up for gunkan.

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Majkokid t1_j6g5aez wrote

And that’s not tobiko, it’s caviar and trout roe.

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