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Rubix22 t1_j5cx7id wrote

How do they keep so much stock without it spoiling? Surely the turnover isn’t that great with so much variety, half the people don’t know more than a dozen of these cheeses, maybe fewer…

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cutegrapefrute t1_j5dgc8q wrote

Obviously they keep the cow, goat, whatever in the back and make it from scratch for you

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a_is_for_a t1_j5duuhj wrote

The first question that came to my mind! Someone please answer us! I must know!

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