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SomeoneSaysHi t1_j6tv06f wrote

Reply to comment by ballsonthewall in Hidden gem restaurants? by Sock_It_2_Me53

Service is indeed a bit rushed.

It’s the kind of place that you sit eat, and get OUT. But I was a regular there for and a few years and the owner was pretty friendly. Just a bit stern.

Food is pretty damn good, but a bit pricey. But Korean food does tend to be a bit more labor intensive.

And if someone is a bit uneducated in how certain Korean restaurants work, it can come off as rude. I once asked if I could have more fish banchan, even if it is more, they said “No”. My guess is because they were PACKED and needed every bit to get through the night. I really didn’t mind.

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ballsonthewall t1_j6tvtug wrote

I think it's a thing with Asian cuisine / culture in general, honestly... I feel the same way at some Chinese places but if the food is good and I am their guest, then I don't mind :)

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SomeoneSaysHi t1_j6twpw2 wrote

Lol. How Lee does this too. I don’t really care as long as (like you said) the food is good

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