I felt that way too - the vibe was off. To me most Carson Street places have a similar “feel” but Doughbar didn’t seem to have it. Like it would fit in better down at Station Square, the Waterfront, or some other “chain store in the making” mall/shopping center type place. It was fine to try and some in my family liked the taste but for me if I was going out on Carson Street it wasn’t a place I’d think to go back to.