Meatball recipes from the Nationality Rooms Cookbook (1975) - by request!Submitted by Parsley_Just t3_11duutg in pittsburgh
rogimonster t1_jaccq5z wrote
Reply to comment by Parsley_Just in Meatball recipes from the Nationality Rooms Cookbook (1975) - by request! by Parsley_Just
You don’t have to soak them. Just put the whole head in the freezer. Trust me. I’m a professional.
Parsley_Just OP t1_jacj8wi wrote
Oh that’s good to know! When I tried it without soaking, I found that the larger leaves were still a little tough. But that might have just been due to them being the outer leaves and being tougher anyway :)
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