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OllieFromCairo t1_iycyqzm wrote

There's a place in Ecuador called "Country Chicken al Horno" that makes, easily, a top 5 pizza I've ever had. The toppings weren't incredibly exotic, but the sauce had some local spice melange that was out-of-this-world.

Mayonnaise was an option though. They put mayo on EVERYTHING in Ecuador.

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