Submitted by Pippetella t3_zwh7og in pittsburgh
ppmiaumiau t1_j1uw96t wrote
Here is how to make any restaurant dupe: 2 cups mayo (Duke's because is there any other kind?), 1/2 cup buttermilk, 1/2 cup sour cream, 2 packets restaurant style hidden valley ranch mix (or one packet regular dressing mix). Add more buttermilk as needed to thin.
britjh22 t1_j1v1owl wrote
Kewpie would like to have a word.
Billytense t1_j1vp2iy wrote
Mayo fight!!
ppmiaumiau t1_j1wmzi8 wrote
I'll allow it.
But good luck finding it on the shelves of your local Giant Eagle.
Vantlefun t1_j1ywxm1 wrote
Exactly why I go with Dukes.
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