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atree496 t1_j248s5k wrote

IBU, now that is a term I haven't seen in ages.

It's a really bad way to describe a beer since different ways of producing the liquid can either make bitterness more or less pronounced. Also, 10 - 60? That is literally everything except for Double IPAs, which are above that. This is why the measurement is worthless.

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ElJamoquio t1_j24alkr wrote

Every brewery seems to have beers between 50 and 70; with one lone version of miller light at 10.

None of those beers appeals to me.

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atree496 t1_j251a4p wrote

Again, not only are you wrong about selection, but most breweries don't advertise their IBUs so I don't know where you are getting those numbers.

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ElJamoquio t1_j25p4e6 wrote

> Again, not only are you wrong about selection

Wow, I stand corrected, u/atree496 said that the last ten brewpubs I visited didn't all suffer from the exact same problem, and he's on the internet and says he knows.

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