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le127 t1_itggiqo wrote

I was thinking Chowder & Clamcakes. When is low tide on the Missouri?

Yes you can find decent BBQ in the area but the OP shouldn't expect to find something equal to that from one of the BBQ epicenters of the country. Durks is good but it leans towards the Texas style not KC, so there's that too.

Shrimp Mozambique sounds pretty good BTW. I'd encourage the OP try to some Portuguese/Cape Verde cuisine before leaving the area. It's one of our somewhat under the radar regional specialties that isn't easy to find in most parts of the US.

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