Submitted by Critical-Paramedic89 t3_103whk4 in providence
My go-to is usually La Sonrisa on Broad. Lately though it seems like they are skimping on the potion size and its been a little dry. Anyone have any strong suggestions? I want a decent size portion but not looking to break the bank. I'll also take suggestions of just any good spanish/dominican food in general with good portions and fair pricing. Thanks!
degggendorf t1_j31nu0m wrote
TIL
> Pernil is a slow-roasted marinated pork leg or pork shoulder. In Latin American countries the dish is commonly shared during Christmas. It is a typically accompanied by arroz. The pork shoulder is used as a whole piece, with skin and bone.