Grisette gets a fair amount of love around here, but it's deserved. My wife and I went with no reservation on Friday and there was no space at the bar. They said they'd call us when it opened up (we live fairly close) and Donnie the owner called us about 30 minutes later. My wife had a cocktail and we split the 3 and 3 charcuterie. The rabbit one is unbelievably good, but everything was delicious. As always, the service was friendly and on point.

One quibble: I'm a beer drinker and they used to have Mind Haze on draft, but now carry only one beer, a canned lager. It's fine, but a better selection would be appreciated.