It was a tequila bar called Flora and they did, in fact, serve some food. However, my idea is to go with something that does not require you remain at the restaurant to eat, meaning the quality of the food cannot degrade by too much when it is carry out or delivery. Each concept that has opened up was meant to be dine in first and carry out second. I’m suggesting a spot that is carry out/delivery first and dine in second. Cater to that college crowd but find the balance in quality and price point.