Brenner Pass last night. Still amazing, as always. Had oysters to start then the swordfish. It had delicata squash and these amazing super thin crispy oranges. Like they were dehydrated, but so thin there was no chew, just crispy concentrated orange goodness. And a pistachio sauce which was divine. They remain my favorite restaurant in Richmond.

Edited to add: also went to Conejo TWICE. Their ceviches and las costras are killer. It is super loud inside, so I probably wouldn't go with more than one person, no way you can hear across the table. But the food totally makes it worth it.