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manyamile t1_ize3p9h wrote

I made Not Quite The Worst Blueberry Muffins In The World this morning. The texture is good and I nailed the amount of sour cream to hit the level of tartness I wanted in the batter but I should have used wild blueberries for better flavor and maybe more baking powder for a better rise. They look sad and lifeless on the plate.

I also learned this morning that an artist whose work I’ve admired for years passed away in September so I’m feeling a little sad about that. I’ll probably pull out my small collection of her work this morning with a cup of tea and be nostalgic about her largely unknown influence on people like Lucas, Spielberg, and the many artists who followed her in the comics industry.

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atctia t1_izes7on wrote

I recently made lemon blueberry muffins and now my baby sis has been demanding i make more because she loved them so much

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TheCheeseDevil OP t1_ize59a1 wrote

I just had the same experience with trying to make my first pumpkin roll. The taste was there, the whole thing was delicious, but it just wasn't.. springy enough. Kinda dense. I'm not sure what I need to do to get a bouncier bake

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