I think the point keeps being missed. I’ll do an analogy here. Brisket is akin to gas. The price varies from a location to a location due to logistics/transportation costs. Anyone can get a select or a choice brisket but high quality such as a prime from a reputable source (typically in these four states) will have to pay extra costs. Any Texas style BBQ joint worth their weight won’t be skimping on that particular area.