Wa_wa_ouija t1_j6d6f49 wrote on January 29, 2023 at 2:44 PM

Started smoking the brisket last night at 730PM. Just pulled it off at 0930 and it will be resting wrapped in towels until our guests arrive for brunch at 11. I'm 3 beers deep already and we haven't even had mimosas yet. It's a good day, yall.

momthom427 t1_j6e2rdn wrote on January 29, 2023 at 6:21 PM

Oh my god I love brisket.

Snowdaysarethebest t1_j6fgwzl wrote on January 29, 2023 at 11:31 PM

How’d it turn out!? What kind of rub!? I must know!

Wa_wa_ouija t1_j6g6cca wrote on January 30, 2023 at 2:25 AM

It was great! 14 hours at 225. 22lb full brisket rubbed with SPG.

Snowdaysarethebest t1_j6geb3i wrote on January 30, 2023 at 3:18 AM

Hell yeah! Quite the accomplishment, congrats!!

Wa_wa_ouija t1_j6gk52f wrote on January 30, 2023 at 4:01 AM

Thanks buddy!!