Global food consumption alone could add nearly 1 °C to warming by 2100. Seventy five percent of this warming is driven by foods that are high sources of methane (ruminant meat, dairy and rice). nature.com Submitted by Plant__Eater t3_11k763i on March 6, 2023 at 5:53 PM in science 134 comments 126
spaghoni t1_jb9d587 wrote on March 7, 2023 at 12:22 PM The saddest thing about this is how much of the food produced gets thrown away. Permalink 1
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