Global food consumption alone could add nearly 1 °C to warming by 2100. Seventy five percent of this warming is driven by foods that are high sources of methane (ruminant meat, dairy and rice). nature.com Submitted by Plant__Eater t3_11k763i on March 6, 2023 at 5:53 PM in science 134 comments 126
TheArcticFox444 t1_jb9xa5w wrote on March 7, 2023 at 3:08 PM >Global food consumption alone could add nearly 1 °C to warming by 2100. Or, lower our population numbers. (That's what the future has planned for us.) Permalink −1−
Viewing a single comment thread. View all comments