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[deleted] t1_jbeho8t wrote

Reply to comment by other_usernames_gone in Consumers respond less positively to new products when their brand names use unconventional spellings of real words, like “Klear” instead of “Clear.” Findings showed that consumers saw these names as indicating the brand was less honest, down-to-earth and wholesome. by geoff199

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robothelvete t1_jbek2fc wrote

How is that different from basically any other meat?

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[deleted] t1_jbenz1z wrote

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robothelvete t1_jbeuxvg wrote

> Most people I know who eat meat still have a moral qualm with lamb

Really? That's not an experience I share. Have they ever wondered why it's called "chicken" and not "hen" or "rooster"?

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[deleted] t1_jbf09vx wrote

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robothelvete t1_jbf55sw wrote

Is it? English isn't my native language and this is one of many weird things about it I didn't know.

Anyway, my point is: all we eat is essentially juveniles, no matter what we call it.

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CheesyDutch t1_jbgx87c wrote

But is it really always meat from baby sheep? In my native language we call it 'sheep meat'.

I've also visited a farm where they slaughtered their own sheep and that was an animal that was a couple of years old. I must admit that I found the taste of that meat pretty strong and not so pleasant but I'm generally not really into lamb anyway.

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killercurvesahead t1_jbihvmj wrote

In English the young animal and its meat are both called lamb, but the mature animal is a sheep and its meat is called mutton.

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