For those without access to the full text, this is how the studied dietary patterns were defined in terms of food groups to be favoured/reduced (should bypass the paywall). Generally, these dietary patterns gave positive weightings for fruits, vegetables, nuts, legumes, and whole grains, and negative weightings for red and/or processed meat, sugar-sweetened beverages, and ultra-processed foods.

> AHEI-2010, Alternative Healthy Eating Index-2010;

> AMED, Alternate Mediterranean Diet score;

> DASH, Dietary Approaches to Stop Hypertension score;

> DRRD, Diabetes Risk Reduction Diet;

> hPDI, Healthful plant-based diet index;

> rEDIH, reversed Empirical dietary index for hyperinsulinemia;

> rEDIP, reversed Empirical dietary inflammation pattern;

> WCRF/AICR, World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) dietary score.

Results: https://www.nature.com/articles/s41591-023-02235-5/figures/2.