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nulliusansverba t1_it2kr34 wrote

Reply to comment by Darwins_Dog in Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis

Yea? Imagine that. Onions don't want us to eat them. That pungent flavor only comes about when the flesh is damaged.

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Darwins_Dog t1_it2td4u wrote

Then the compounds that make the flavor and odor trigger my immune system and cause inflammation and irritation in my mouth.

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