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Thin_Catch827 t1_iv38q6d wrote

Yeah, but depending on the compounds that the bacteria break it down into, you might then find yourself dealing with skyrocketed levels of some new chemical pollutant. What happens if the metabolic byproduct is a broad spectrum herbicide or pollinator killer that causes crop failures, a disruptor of our microbimes or developmental hormones, or even a plain old carcinogen? Oops.

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