Moneia t1_ixnd62g wrote
Reply to comment by ImReverse_Giraffe in Palaeolithic hunter-gatherers used culinary seasoning in food preparation, according to analysis of the oldest charred food remains ever found by marketrent
Worcestershire, pronounced Woost'r-sheer.
And it was based on an Asian fish sauce, it starts with fermented anchovies
InterPunct t1_ixor87n wrote
Garum is a fermented fish sauce first brought to England by the Romans, who got it from the Phoenicians:
ImReverse_Giraffe t1_ixnjhhs wrote
It was a joke dude
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