Danish scientists concoct fat-free whipped cream out of lactic acid bacteria | Someday our whipped topping could be made from beer-brewing residues or plants arstechnica.com Submitted by Hrmbee t3_z22u1s on November 22, 2022 at 7:41 PM in science 61 comments 752
spirit-mush t1_ixej5hy wrote on November 22, 2022 at 9:02 PM I’d prefer to have real whipped cream but eat less of it. Permalink 6
Viewing a single comment thread. View all comments