Danish scientists concoct fat-free whipped cream out of lactic acid bacteria | Someday our whipped topping could be made from beer-brewing residues or plants arstechnica.com Submitted by Hrmbee t3_z22u1s on November 22, 2022 at 7:41 PM in science 61 comments 752
livesarah t1_ixfepqm wrote on November 23, 2022 at 12:55 AM I feel like this is ultimately about cost, not health. How much whipped cream does the average person eat, anyway? Unless they can produce something that’s vegan AND tastes indistinguishable from real cream, IDGAF. Permalink 1
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