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DanimusMcSassypants t1_ixfinex wrote on November 23, 2022 at 1:27 AM

Reply to comment by Swarna_Keanu in Danish scientists concoct fat-free whipped cream out of lactic acid bacteria | Someday our whipped topping could be made from beer-brewing residues or plants by Hrmbee

Thanks for the thoughtful response. I recognize the complexity of the issue, and my intention wasn’t to oversimplify. Im very interested to see how this develops.