Danish scientists concoct fat-free whipped cream out of lactic acid bacteria | Someday our whipped topping could be made from beer-brewing residues or plants arstechnica.com Submitted by Hrmbee t3_z22u1s on November 22, 2022 at 7:41 PM in science 61 comments 752
cynopt t1_ixfjxwy wrote on November 23, 2022 at 1:38 AM As long as there's still a nice bonus hit of nitrous in every can, sounds great. Permalink 0
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