AdvonKoulthar t1_ixfufrb wrote
Reply to comment by Studstill in Danish scientists concoct fat-free whipped cream out of lactic acid bacteria | Someday our whipped topping could be made from beer-brewing residues or plants by Hrmbee
Pay me to live with you, and I can eat all the whipped cream before you get a chance.
DRFC1 t1_ixg9gmf wrote
Whipped aqua faba is amazing and nearly identical to whipped cream.
FuckingHONDA t1_ixgpng0 wrote
That nearly is very subjective, a lot of people have tried food replacement that “taste exactly the same” (they never do not even close)
[deleted] t1_ixi9ifi wrote
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