Danish scientists concoct fat-free whipped cream out of lactic acid bacteria | Someday our whipped topping could be made from beer-brewing residues or plants arstechnica.com Submitted by Hrmbee t3_z22u1s on November 22, 2022 at 7:41 PM in science 61 comments 752
jawshoeaw t1_ixfwrpv wrote on November 23, 2022 at 3:23 AM I thought they had decided fat was good for you. Permalink 5 lordmycal t1_ixixi0k wrote on November 23, 2022 at 7:57 PM It is. Avoiding the carbs is much more important. Permalink Parent 1
lordmycal t1_ixixi0k wrote on November 23, 2022 at 7:57 PM It is. Avoiding the carbs is much more important. Permalink Parent 1
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