Danish scientists concoct fat-free whipped cream out of lactic acid bacteria | Someday our whipped topping could be made from beer-brewing residues or plants arstechnica.com Submitted by Hrmbee t3_z22u1s on November 22, 2022 at 7:41 PM in science 61 comments 752
alanbdee t1_ixh7xbu wrote on November 23, 2022 at 12:46 PM I was 100% not interested until it said, "beer-brewing" Permalink 0
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