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backgroundmusik t1_j8bh3zr wrote

Tailwind Concessions (the airport bar) is hiring managers. $50000 a year, 45 hours a week min if anyone interested. They're also hiring staff positions, cooks get 16, cashiers 14 + tips. Tips are hit and miss, but leaving with $100+ isn't unheard of, especially in the summer. If any of you do apply please DM me so I can get a bonus when you're hired.

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LMauerman t1_j8bi0lz wrote

What’s the hours like? I love working food service, just can’t find a manager that actually wants to work with my hours and let me work days lol.

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backgroundmusik t1_j8bimwv wrote

Morning shift is 4am to 11am or noon. "Night" shift starts at 11am and goes until the last flight, which averages 8, but can be later with Delays.

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LMauerman t1_j8bj1tf wrote

4-11 sounds nice honestly haha.

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backgroundmusik t1_j8bmb8i wrote

It's not bad really if you can handle getting up. It's fast paced barista/cashiers stuff I do mostly. It's probably one of a handful of food service jobs that don't include a wall of tablets for door dash etc.

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LMauerman t1_j8bneni wrote

Is it pretty busy out there! You can imagine working at McDonald’s I see some fast paced stuff! 😂

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backgroundmusik t1_j8bpcc8 wrote

Oh yeah, and people are on a time limit because they have board. You have to be able to keep your head about you when people get dumb. Fortunately there's TSA about so people behave, but there's a bar so there will be dummies.

A couple of my coworkers met Rob Schneider and he gave autographs and took a few pics, Pauly Shore was like "leave me the hell alone".

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