Naaaaah Trinidad and Tobago have some of the hottest pepper breeds in the world. And I feel like I've ate some very spicy jaimaican food from a street vendor here.

I know hot cluckers is supposed to have this Uber secret spice level and food I make poisons the air. You can't even be in the house or your eyes and lungs will burn.

Bww uses to have a ghost pepper sauce several years ago as their hottest sauce. I loved it so much I bought bottles of it. All the bottles. Started my super spice journey. Their reaper wings feel really mid. Wing stops atomic level is not hot enough. Cheese steak sandwich place by sound smart and wing stop had this sandwich called Eye of Sauron--omg it needs to.he a permanent menu item for my soul 😩

I told Taj mihal many times to make my food as spicy as possible. Never once was it very noticeable. I told my.indian friend he said to ask for it "Indian spicy," and I don't think it changed anything. Guy must think I won't like it or something.

Perches had good quantities of food for the price. Maybe not as absolutely stacked and jacked as del gordo and lacked I felt in the spice department but I've only tried two dishes there.

Whenever the Mexican restaurants bring me that green habanero sauce I practically eat 3/4 of the bottle shamelessly.

I'm a glutton for spice. At least the mall has my favorite hot sauces. That Trinidad Moruga Scorpion sauce is divine. Can eat the whole bottle is about 2 months. Sometimes less.

I've been on a quest to find a resturant here or food truck with just what I'm looking for but have not :(