I know, right? Well, the bartender there worked at a nice bar before covid, was friends with the owner of the Thai place, and asked to do things his way. It's a damn respectable bar and he's a very good mixologist, but his real love is Scotch. He has 5 or so really solid options. Like scotch snob stuff. And he's knows whiskey. You can talk for hours with the guy. I loved that as much as the selection.