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cittatva t1_iy7uk3e wrote

Reply to comment by SBBurzmali in Embrace what may be the most important green technology ever. It could save us all by stepsinstereo

Often bacteria cultures are very tolerant of less than sterile conditions. Yogurt, kombucha, kimchi, sauerkraut, miso, etc.

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SBBurzmali t1_iy7v8a3 wrote

It isn't so much the culture dying that'd be the issue so much as something else, like say regular old normal yeast that is found pretty much everywhere, making itself at home and spoiling the batch.

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