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The_Muznick t1_j9dzg6x wrote

Gross. I wipe the whole thing down get into the bits with q tips. I've seen what they look like uncleaned and it's foul.

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GuntherTime t1_j9dzr0c wrote

It’s a hidden bonus to just grinding my own beans and then brewing it. I clean the glass after each use (Japanese cold brew is my go to daily), and I use rice to clean my burr grinder about once a month. To get rid of all the left over grounds and oils.

3