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Botryoid2000 OP t1_ja18e57 wrote

Oh, please. There is nothing about steaming beets that requires attending to UNLESS YOU FORGET THE WATER LIKE AN IDIOT.

I cook every day (I don't buy much prepared food and rarely eat out) and generally have a pretty good grip on what requires my attention and what doesn't.

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TuckerCarlsonsOhface t1_ja1vm5p wrote

The fact that you melted metal means you left that alone for way too long, and if you’d monitored it, or at least set a timer to check it after a few minutes as one should do for anything on the stove, you’d have noticed there was no water well before it got so bad.

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