Viewing a single comment thread. View all comments

nerdychick22 t1_j8s90ii wrote

Probably a similar storry with making ackee edible in Jamaica (not ripe is somewhat poisonus). If you have a whole lot of something you start wondering how it can be used or changed to be useable, and people start experimenting.

9

Banjo_Pobblebonk t1_j8zm9b5 wrote

Reminds me of how blackbean and burrawang seeds used to be a staple food along the east coast of Australia, despite the fact that when improperly processed they're loaded with neurotoxins.

2