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stickyWithWhiskey t1_jdju39m wrote

Reply to comment by kappakai in TIL that Chinese Food was introduced into America during the California Gold Rush, starting in 1848. As 30,000 immigrants had arrived from the Canton region of China, the restaurants gave the predominantly male population a connection to home and provided gathering places for the Chinese community. by jdward01

>Even Sichuan food in Shanghai is watered down.

That doesn't surprise me. I've only had mostly authentic Sichuan once in my life and it was something else. A guy I used to work with was a first gen immigrant who once gave me some leftovers his mom cooked and it was no joke. I love me some spicy food, but that was a little much for an every day kinda meal. On the bright side, my house is still vampire proof.

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kappakai t1_jdjy749 wrote

Maaaaan I went to Chongqing years ago. Got in late and wandered out my hotel to find something to eat. Found this dark dirty grimy hole in the wall a block away and got some chicken. It was cooked in chili oil, smothered with chili sauce, covered with chilis and then another layer of peppercorns. I managed, but it was to my surprise. I think Thai spicy still beats it.

The peppercorns are really annoying. But I kind of miss them now.

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