CrieDeCoeur t1_jduqyjy wrote on March 27, 2023 at 10:32 AM

Reply to comment by hatersaurusrex in TIL the New York Times, in 1944, Introduced Readers to an Exciting New Food: Pizza by FatherWinter

Thumbs up. I swear, every restaurant in my city that has really good food, big portions, and super friendly service is owned and operated by Greeks. And only a handful of them are actually serving ethnic Greek cuisine. The rest are just really kickass diners and family places.

fridayfridayjones t1_jdvdnw0 wrote on March 27, 2023 at 2:05 PM

The best diners I’ve ever eaten at were owned by little old Greek people. I used to go to one in Kalamazoo, Michigan, and the little old lady who owned it would pinch my arm and tell me to eat more because I was too skinny. I still miss that place.