Viewing a single comment thread. View all comments

valgrind_error t1_jduve0v wrote

Reply to comment by nowhereman136 in TIL the New York Times, in 1944, Introduced Readers to an Exciting New Food: Pizza by FatherWinter

A food already quite common and popular in immigrant communities being profiled as a “new discovery” in the NYT food section? What a quaint and completely foreign concept in 2023.

Next you’re going to tell me that pizza shops opened up in non-Italian neighborhoods serving worse product for a 500% markup.

8

PM_ME_BUTTPIMPLES t1_jdw2ni2 wrote

lol idk the downvotes this def is a fair assessment of the NYT food section.

7