LipTrev t1_jdvdvf3 wrote
Reply to comment by chockfulloffeels in TIL the New York Times, in 1944, Introduced Readers to an Exciting New Food: Pizza by FatherWinter
You know what they had to do when they opened the first Taco Bell in Mexico City?
Give explanations for what all these things were.
Tacos (as sold in America) are an American remix of some regional Mexican food that Mexicans know from being introduced to them by Americans.
Traditional_Ad9764 t1_jdw4z6o wrote
Im Mexican, it still throws me off when I order a taco somewhere and it’s crunchy. Soft tacos ftw
chockfulloffeels t1_jdvewfp wrote
They shut down the Mexican branch now by what I understand
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