p38-lightning t1_jdvj32o wrote
Reply to comment by henryclay1844 in TIL the New York Times, in 1944, Introduced Readers to an Exciting New Food: Pizza by FatherWinter
Yes - I grew up in the rural South in the 1960s. Beef, pork, chicken, and garden produce was the standard fare. I never had pizza or any other ethnic food until I went off to college.
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