WindTreeRock t1_jdwqhet wrote
Reply to comment by nowhereman136 in TIL the New York Times, in 1944, Introduced Readers to an Exciting New Food: Pizza by FatherWinter
My mother, who attended college around 1941, told me that her Italian/American room mate named Roxy, would get pizza's in the mail from her parents and they would re-heat them on the steam radiators in their dorm room. Lol.
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